Please confirm : Recommended environments
11:30 - 14:00 (Lunch)
17:30 - 23:00 (Dinner)
Open only by reservation one day prior to the occasion on national holidays and Sundays
TEL : 03-3568-6588
Hishinuma is a modern Japanese restaurant by owner-chef Takayuki Hishinuma. The dishes exquisitely done with masterful skills are perfect matches with our over 100 selections of wine. Our barrier-free shop interior includes counter seats, table seats and private rooms, flexibly catering to your needs such as family occasions and receptions, to provide you with a rich experience of our Japanese cuisine.
| Course menu "Hishinuma" (Chef's choice of the day) | 12,000yen |
| Course menu "Taka" Course menu "Yuki" | 15,000yen 18,000yen |
| Globe fishes-course (around November to March) | from 15,000yen |
| Soft shelled turtle-course (reservation necessary) | from 12,000yen |
| Vegetable diet course (reservation necessary) | from 12,000yen |
| For Children (ages 0-9) Lunch Dinner | from 900yen from 1,500yen |
| Luncheon menu Three dishes and soup Four dishes and soup Five dishes and soup | 3,400yen 5,000yen 7,000yen |
A la carte is also available.
Tax and service charges are not included.